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This Podcast aims to answer the question “how can we eat in a way that nourishes us without starving the planet?” The show features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.

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  Josh Balk on Why Food Innovation Is Not Enough and the Fight for Farm Animal Welfare Is Far From Over

Josh Balk on Why Food Innovation Is Not Enough and the Fight for Farm Animal Welfare Is Far From Over

  Victoria Moran is Training the Next Generation of Vegan Changemakers

Victoria Moran is Training the Next Generation of Vegan Changemakers

  Chef Charity Morgan Is Changing the Game in the NFL with Plant-Based Food

Chef Charity Morgan Is Changing the Game in the NFL with Plant-Based Food

  What the Hell is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matters

What the Hell is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matters

  The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep

The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Sleep

  Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die

Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die

  Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World

Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World

  Borough President Eric Adams Plans to Transform Brooklyn and the Nation with Plant-Based Food

Borough President Eric Adams Plans to Transform Brooklyn and the Nation with Plant-Based Food

  Redefining the American Burger Experience with Next Level Burger

Redefining the American Burger Experience with Next Level Burger

  Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming

Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming

  Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out

Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out

  Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants

Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants

  How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era

How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era

  Hope Springs Eternal in a Food Swamp Thanks to Stephen Ritz of Green Bronx Machine

Hope Springs Eternal in a Food Swamp Thanks to Stephen Ritz of Green Bronx Machine

  The Rigged Economics of American Meat and Dairy with David Simon

The Rigged Economics of American Meat and Dairy with David Simon

  Investing in Vegan Food and Beyond: Jody Rasch on the Opportunities and Risks for Investors and Entrepreneurs

Investing in Vegan Food and Beyond: Jody Rasch on the Opportunities and Risks for Investors and Entrepreneurs

  Liz Dee on Leadership, Empowering Vegan Women, and Funding the Future of Food

Liz Dee on Leadership, Empowering Vegan Women, and Funding the Future of Food

  What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life

What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Life

  The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatless with Kristie Middleton

The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatless with Kristie Middleton

  The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL

The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL

  Reinventing Butter and Getting Your Startup Off the Ground with Fora

Reinventing Butter and Getting Your Startup Off the Ground with Fora

  The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System

The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System

  Saving the World One Bite at a Time: The Eat For The Planet Book

Saving the World One Bite at a Time: The Eat For The Planet Book

  So You Want to Disrupt the Food System? Lisa Feria Explains How

So You Want to Disrupt the Food System? Lisa Feria Explains How

  The Politics of Meat and Dairy with Marion Nestle

The Politics of Meat and Dairy with Marion Nestle

  How Google Does Food: Scott Giambastiani on Upgrading to Plant Forward

How Google Does Food: Scott Giambastiani on Upgrading to Plant Forward

  Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé

Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé

  Bite-Sized News: 3 Hot New Food Trends

Bite-Sized News: 3 Hot New Food Trends

  Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms

Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms

  The Rules of Healthy Eating Decoded by Dr. Michelle McMacken

The Rules of Healthy Eating Decoded by Dr. Michelle McMacken

  Derek Sarno on Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food

Derek Sarno on Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food

  The Missing Nutrients in a Plant-Based Diet and How Matt Tullman of Alpine Organics Found a Solution

The Missing Nutrients in a Plant-Based Diet and How Matt Tullman of Alpine Organics Found a Solution

  Plant-Based Bacon Chips and Beyond: How Bill Glaser of Outstanding Foods Plans to Disrupt the Food Industry

Plant-Based Bacon Chips and Beyond: How Bill Glaser of Outstanding Foods Plans to Disrupt the Food Industry

  The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadamia

The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadamia

  Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt

Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt

  Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real

Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real

  The End of Animal Farming, Effective Altruism, and the Quest to Expand Our Moral Circle with Jacy Reese

The End of Animal Farming, Effective Altruism, and the Quest to Expand Our Moral Circle with Jacy Reese

  How Social Media Influencers Are Shaping Our Food Culture with Jenné Claiborne

How Social Media Influencers Are Shaping Our Food Culture with Jenné Claiborne

  Protein: The Good and Bad and the Scary with Kathy Freston

Protein: The Good and Bad and the Scary with Kathy Freston

  Paul Shapiro on Clean Meat and the Quest to End Factory Farming

Paul Shapiro on Clean Meat and the Quest to End Factory Farming

  Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away

Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away

  Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen

Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen

  A Food Entrepreneur's Journey with Miyoko Schinner, the Queen of Vegan Cheese

A Food Entrepreneur's Journey with Miyoko Schinner, the Queen of Vegan Cheese

  Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

  Can Seafood Be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species

Can Seafood Be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species

  Bringing the Plant-Based Movement to a Mainstream Audience with Ben Davis

Bringing the Plant-Based Movement to a Mainstream Audience with Ben Davis

  Building the Good Food Future With Bruce Friedrich

Building the Good Food Future With Bruce Friedrich

  Plant-Based Food Delivered to Every Doorstep in America: Monica Klausner of Veestro Is on a Mission to Make it Happen

Plant-Based Food Delivered to Every Doorstep in America: Monica Klausner of Veestro Is on a Mission to Make it Happen

  How to Grow Plant-Based with Michele Simon: The Policy Challenge

How to Grow Plant-Based with Michele Simon: The Policy Challenge

  What Does Tom Brady Eat? Andy Levitt on Purple Carrot on Making Plant-Based Cooking Easy

What Does Tom Brady Eat? Andy Levitt on Purple Carrot on Making Plant-Based Cooking Easy

  Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story

Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story

  Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis

Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis

  Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion

Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion

  Chris Kerr the Original Vegan Investor on Shaping a New Food Industry

Chris Kerr the Original Vegan Investor on Shaping a New Food Industry

  Matthew Kenney on How Chefs Can Craft the Future of Food

Matthew Kenney on How Chefs Can Craft the Future of Food

  How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution

How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution

  Art Meets Purpose: Designing Conscious Food Experiences with Ravi DeRossi

Art Meets Purpose: Designing Conscious Food Experiences with Ravi DeRossi

  How Media Is Shaping the Future of Food

How Media Is Shaping the Future of Food

  The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System

The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System

  No Soil, No Sunshine, No Problem! Indoor Farming and the Future of Real Food With Rob Laing

No Soil, No Sunshine, No Problem! Indoor Farming and the Future of Real Food With Rob Laing

  A Broken Food System: How Does Conventional Animal Agriculture Impact Our World? (Reducetarian Summit)

A Broken Food System: How Does Conventional Animal Agriculture Impact Our World? (Reducetarian Summit)

  Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods

Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods

  Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner, CEO of Dr. Bronner's Magic Soaps

Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner, CEO of Dr. Bronner's Magic Soaps

  T.K. Pillan, Co-Founder of Veggie Grill, on the Secrets to Building a Plant-Based Food Empire

T.K. Pillan, Co-Founder of Veggie Grill, on the Secrets to Building a Plant-Based Food Empire

  John Mackey of Whole Foods on the Healthiest Way to Eat for the Planet

John Mackey of Whole Foods on the Healthiest Way to Eat for the Planet

  Bruce Friedrich on the Future of Meat Without Animals, and How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible

Bruce Friedrich on the Future of Meat Without Animals, and How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible

  Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System

Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System

  Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change

Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change