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This Podcast aims to answer the question “how can we eat in a way that nourishes us without starving the planet?” The show features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are  redefining the future of food.

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  48. Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die

48. Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Die

  44. Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World

44. Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food World

  40. Borough President Eric Adams Plans to Transform Brooklyn and the Nation with Plant-Based Food

40. Borough President Eric Adams Plans to Transform Brooklyn and the Nation with Plant-Based Food

  36. Redefining the American Burger Experience with Next Level Burger

36. Redefining the American Burger Experience with Next Level Burger

  32. Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming

32. Dr. Will Tuttle on Why You Should Question Your Cultural Food Programming

  28. Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out

28. Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out

  24. Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants

24. Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants

  20. How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era

20. How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era

  16. Hope Springs Eternal in a Food Swamp Thanks to Stephen Ritz of Green Bronx Machine

16. Hope Springs Eternal in a Food Swamp Thanks to Stephen Ritz of Green Bronx Machine

  12. The Rigged Economics of American Meat and Dairy with David Simon

12. The Rigged Economics of American Meat and Dairy with David Simon

  51. The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL

51. The Perils of Entrepreneurship and the Power of Adaptogens and Social Impact with Sheryl O’Loughlin of REBBL

  47. Reinventing Butter and Getting Your Startup Off the Ground with Fora

47. Reinventing Butter and Getting Your Startup Off the Ground with Fora

  43. The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System

43. The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food System

  39. Saving the World One Bite at a Time: The Eat For The Planet Book

39. Saving the World One Bite at a Time: The Eat For The Planet Book

  35. So You Want to Disrupt the Food System? Lisa Feria Explains How

35. So You Want to Disrupt the Food System? Lisa Feria Explains How

  31. The Politics of Meat and Dairy with Marion Nestle

31. The Politics of Meat and Dairy with Marion Nestle

  27. How Google Does Food: Scott Giambastiani on Upgrading to Plant Forward

27. How Google Does Food: Scott Giambastiani on Upgrading to Plant Forward

  23. Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé

23. Changing Big Food to Fix the Food System: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé

  19. Bite-Sized News: 3 Hot New Food Trends

19. Bite-Sized News: 3 Hot New Food Trends

  15. Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms

15. Building the Food and Beverage Company of the Future with Greg Steltenpohl of Califia Farms

  11. The Rules of Healthy Eating Decoded by Dr. Michelle McMacken

11. The Rules of Healthy Eating Decoded by Dr. Michelle McMacken

  50. Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt

50. Using Food as a Healer, Creating a Vegan Cheese Brand, and Turning Joy and Love Into Products with Julie Piatt

  46. Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real

46. Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Real

  42. The End of Animal Farming, Effective Altruism, and the Quest to Expand Our Moral Circle with Jacy Reese

42. The End of Animal Farming, Effective Altruism, and the Quest to Expand Our Moral Circle with Jacy Reese

  38. How Social Media Influencers Are Shaping Our Food Culture with Jenné Claiborne

38. How Social Media Influencers Are Shaping Our Food Culture with Jenné Claiborne

  34. Protein: The Good and Bad and the Scary with Kathy Freston

34. Protein: The Good and Bad and the Scary with Kathy Freston

  30. Paul Shapiro on Clean Meat and the Quest to End Factory Farming

30. Paul Shapiro on Clean Meat and the Quest to End Factory Farming

  26. Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away

26. Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away

  22. Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen

22. Launching a Plant-Based Alternative to Raw Tuna and How Business Can Be a Tool for Change with David Benzaquen

  18. A Food Entrepreneur's Journey with Miyoko Schinner, the Queen of Vegan Cheese  

18. A Food Entrepreneur's Journey with Miyoko Schinner, the Queen of Vegan Cheese 

  14. Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

14. Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

  10. Can Seafood Be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species

10. Can Seafood Be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans ... and Our Species

  49. What Does Tom Brady Eat? Andy Levitt on Purple Carrot on Making Plant-Based Cooking Easy

49. What Does Tom Brady Eat? Andy Levitt on Purple Carrot on Making Plant-Based Cooking Easy

  45. Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story

45. Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Story

  41. Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis

41. Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davis

  37. Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion

37. Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billion

  33. Chris Kerr the Original Vegan Investor on Shaping a New Food Industry

33. Chris Kerr the Original Vegan Investor on Shaping a New Food Industry

  29. Matthew Kenney on How Chefs Can Craft the Future of Food

29. Matthew Kenney on How Chefs Can Craft the Future of Food

  25. How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution

25. How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution

  21. Art Meets Purpose: Designing Conscious Food Experiences with Ravi DeRossi

21. Art Meets Purpose: Designing Conscious Food Experiences with Ravi DeRossi

  17. How Media Is Shaping the Future of Food

17. How Media Is Shaping the Future of Food

  13. The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System

13. The Plant-Based Food Industry Unites! Michele Simon on the Fight to Create a Better Food System

  9. No Soil, No Sunshine, No Problem! Indoor Farming and the Future of Real Food With Rob Laing

9. No Soil, No Sunshine, No Problem! Indoor Farming and the Future of Real Food With Rob Laing

  8. A Broken Food System: How Does Conventional Animal Agriculture Impact Our World? (Reducetarian Summit)

8. A Broken Food System: How Does Conventional Animal Agriculture Impact Our World? (Reducetarian Summit)

  7. Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods

7. Creating the Purest Plant Protein and a Ripple Effect in the Food System with Adam Lowry of Ripple Foods

  6. Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner, CEO of Dr. Bronner's Magic Soaps

6. Going Beyond Organic and Fighting the Industrial Food Machine! David Bronner, CEO of Dr. Bronner's Magic Soaps

  5. T.K. Pillan, Co-Founder of Veggie Grill, on the Secrets to Building a Plant-Based Food Empire

5. T.K. Pillan, Co-Founder of Veggie Grill, on the Secrets to Building a Plant-Based Food Empire

  4. John Mackey of Whole Foods on the Healthiest Way to Eat for the Planet   

4. John Mackey of Whole Foods on the Healthiest Way to Eat for the Planet 

  3. Bruce Friedrich on the Future of Meat Without Animals, and How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible

3. Bruce Friedrich on the Future of Meat Without Animals, and How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible

  2. Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System

2. Gene Baur Ends the Debate Between Vegans and Meat Eaters by Sharing the Keys to a Better Food System

  1. Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change

1. Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change