David Yeung

How to Catalyze a Global Transformation in the Food System

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About This Episode

David Yeung is the Co-founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world’s most pressing crises of climate change, food insecurity and public health. With the global sustainability movement initiated by Green Monday Foundation, the revolutionary food technology innovation in OmniFoods and OmniPork, the market-transforming plant-based retail, dining and distribution network in Green Common, and the impact investment arm in Green Monday Ventures, Mr. Yeung has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy.

OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OmniFoods can be found throughout Whole Foods Market and Sprouts Farmers Market stores, Market on Kent and Food Bazaar Supermarket in New York, Down to Earth in Hawaii, and online at Vejii Vegan Marketplace, GTFO It’s Vegan, and Besties Vegan Paradise as well as in over 50 restaurants across the country. 

OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series. With R&D in Canada and distribution network in over 20 markets, OmniFoods is partner to many of the world’s top restaurants and retail chains including Whole Foods Market, Starbucks, MacDonald’s, Cathay Pacific Airlines, Disneyland Hotel, Four Seasons Hotels, Conrad Hotels, Grand Hyatt Hotels, and Pizza Express. www.OmniFoods.co.