Dream Pops
Re-Imagining Ice Cream for the Next Generation
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About Dream Pops
In this episode I chat with David Greenfeld, an investment banker fueled by late-night ice cream binges. David set out to create his own plant-based ice cream after noticing a lack of real ingredient-driven options in the vegan section of the frozen aisle. With David Cohen in August 2016, he launched Dream Pops, a plant-based, dairy-free, superfood popsicle that has less than 100 calories, less than 5g of total sugar and is powered by superfoods and adaptogens. Dream Pops are now in more than 400 stores, including Whole Foods. The company also partners with brands, such as Don Julio, Soho House and Starbucks, to offer limited edition flavors given out at events or pop-ups.
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