Akua

Carbon-negative foods made from ocean-farmed seagreens

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About Akua

In this episode I chat with Courtney Boyd Myers, the co-founder and CEO of AKUA, a modern brand on a mission to become a household name for sustainable, seagreens-based foods. In April 2019, AKUA launched its first product “Kelp Jerky” a high-protein, soy-free snack which won a spot on Time Magazine's Inventions of the Year list. The company believes food should be nourishing for humans, the environment, and have a positive impact on local communities.

The code "eatfortheplanet" gets you 25% off Kelp Jerky, Kelp Pasta, and more at akua.co