About Spero Foods
Phaedra Randolph is the founder and CEO of Spero Foods, a company that produces plant-based dairy and egg products that are optimized to maximize flavor, sustainability, and nutrition—while minimizing cost and eliminating harmful ingredients.
Why You Should Listen
In this conversation, Phaedra Randolph and I discuss:
her background and how she healed herself with a plant-based diet;
the limitations she sees with products in the dairy and egg replacement categories;
why the key ingredient in Spero’s cheeses are seeds, not nuts or oils;
how she formulated her products to be great tasting, but also packed with vitamins, minerals and antioxidants;
why it is important to focus on products that are nutrient-dense, and use minimally refined ingredients;
how she managed to navigate her way in the food industry after working in software and technology and how she overcame the challenges she faced;
….and much more!
Get free shipping on your first order at SperoFoods.com with code EFTP or EATFORTHEPLANET
People/Companies/Resources Mentioned in This Episode
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