Transforming Food Systems
Ruth Richardson and the Global Alliance for the Future of Food
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About This Episode
Ruth Richardson is Executive Director of the Global Alliance for the Future of Food, a strategic alliance of philanthropic foundations working together and with others to transform global food systems now and for future generations.
Topics Covered:
The complexities of systems and the need for creating space with the goal of building alliances.
The Seven Principles of the Global Alliance and how it shapes their vision and guides their work.
How the Principles are practically implemented via projects around the world.
The need for new approaches to business and ways to measure negative externalities in the food system.
Why there are no silver bullets and transforming the food system will require all solutions, all at once.
Why we need to change the narrative about the problems with our food systems if we want better solutions.
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