Praise for 


“Our current food system profits from making people sick. Books like this are lighting the way to empower people to make better choices for their own health—and the planet as well.”

Dr. T. Colin Campbell
Author of The China Study

“Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.”

Michael Greger, MD
Bestselling author of How Not to Die

“Eat for the Planet is an indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.”

Dan Buettner
Bestselling author of The Blue Zones

“This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!”

Rip Esselstyn
Bestselling author of The Engine 2 Diet

“Possibly the single most important environmental book I’ve read in years. A must for everyone.”

Kathy Freston
Bestselling author of The Lean and Quantum Wellness

“If we’re going to change the factory farming system, we need books like this that thoughtfully address the nuance of the problem and propose solutions that will propel us into the future of food.”

Bruce Friedrich
Co-founder and Executive Director, The Good Food Institute

“A persuasive and important book on why a mass shift to a plant-based diet is necessary to limit hunger and maintain a livable ecosystem.”

Brian Wendel
Founder and President, Forks Over Knives


“If you’re an environmentalist and you’re still eating animal-based foods, think again. In this engaging and convincing book Zacharias and Stone prove once and for all that the best way to help the Earth is to eat a plant-based diet.”

Gene Baur
Co-founder, Farm Sanctuary


“Factory farming and their monoculture deserts of feed are like a million burning oil wells, destroying soil fertility and generating huge amounts of greenhouse gasses. This book by Zacharias and Stone has the potential to unite people fighting for change across our food system and have a lasting impact.”

David Bronner
CEO, Dr. Bronner’s

“Wonder what’s the best way to help the environment? Read this extraordinary book and discover that your food choices can do more than just about any other path you take.”

Nathan Runkle
Founder, Mercy for Animals

“Innovation in the plant-based food space is propelled by foundational and informative books like this that expose the flaws in our current food system. This book by Zacharias and Stone lays down a clear path to a sustainable food future.”

T.K. Pillan
Partner, Powerplant Ventures, Co-Founder, Veggie Grill

"Eat For The Planet makes a compelling environmental case for why we should shift away from an animal-based diet towards more plant-based foods. While other books make the case for how industrialized animal production is harming the planet, I have yet to see one that does so in such an engaging and visual way."

Michele Simon
Executive Director, Plant Based Foods Association

“We can’t be successful in reinventing the food system if people don’t understand why. This book not only dives into important details on the issue of factory farming but presents practical, and vital solutions.”

Miyoko Schinner
Founder and CEO of Miyoko's Kitchen

“The impact factory farming has on the planet and people’s health is undeniable. It’s great to see a book that’s focused on pioneering solutions that make it easier for people to make better choices.”

Scott Giambastiani
Global Program Chef, Google