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Eat For The Planet is the leading podcast covering the people, ideas, and technologies shaping the future of food.

Since launching in June 2017, the podcast has featured conversations with some of the leading voices who are working to transform our food system.

Eat For The Planet is available on the following platforms

 

NEW EPISODE

2023

#179 - Plantega Dispatch: Nudge Theory and Plant-Based Food

#178 - Climbing the Plant-Based Slope of Enlightenment

#177: Elena Devis (Deliveroo): The Unstoppable Rise of Plant-Based in Takeout and Food Delivery

#176: Strong Roots: Tasty, Plant-Based Food For Busy Lives

2022

#175 - Wildtype: Seafood Without Fishing or Fish Farming

#174 - Alexis Gauthier: A Michelin-Starred French Chef Embraces Vegan Food

#173 - Victory Hemp Foods: Developing Super-Nutritious Plant-Based Ingredients

#172 - Chef Palak Patel is Inspiring Change With Good Food

#171 - Sonalie Figueiras on Food Culture, Food Tech, and Systems Change

#170 - Pleese Foods: Authentic NYC-Style Pizza Cheese That’s Plant-Based and Allergen-Free

#169 - Target’s Inclusive and Interconnected Approach to Plant-Based

#168 - Buddy Gillespie: Why the Future is Bright for Plant-Based in Foodservice

#167 - Plant-Based Trends and Insights With Rodd Willis of Dot Foods

#166 - WayFare Foods: A Family's Health Journey Inspires the Creation of a Plant-Based Food Company

#165 - Plant Based World 2022: A Critical Moment for the Plant-Based Foods Industry

#164 - Matriark Foods: Creating Access From Excess

#163 - Karana: Meat From Whole Plants

#162 - Garett Broad: A New Vision of Food Tech Justice

#161 - Nowadays: Clean Label, Delicious, Nutritious Plant-Based Meat is The Future

#160 - VegTech: Impact Investing in Alternative Proteins

#159 - Rachel Dreskin: A Better (and Plant-Based) Food System Is Possible

#158 - David Yeung: How to Catalyze a Global Transformation in the Food System

#157 - Dan Altschuler Malek on Unovis Asset Management’s New Alternative Protein Fund

#156 - Journey Foods: Supply Chain and Food Science Meets Data

2021

#155 - SriMu: Do Life. NOT Cheese.

#154 - Tech to Table: Food Tech Innovators Disruption a $15 Trillion Industry

#153 - Next Gen Foods: Making Ridiculously Good Chicken From Plants

#152 - New York City’s Mayor Eric Adams on the Power of Plant-Based Food (2018)

#151 - Predicting the Future of Food: Trend Mapping with Louisa Burwood-Taylor

#150 - Because, Animals: The Problem With Pet Food and the Promise of Cultivated Meat

#149 - Plantega: The Story So Far

#148 - Imperfect Foods: Reimagining Grocery Delivery and Tackling Food Waste

#147 - Breakthroughs, Adaptations, and the Future of Food

#146 - Josh Balk: Can an Animal Protection Lens Create an Equitable and Sustainable Food System?

#145 - Tyler Mayoras: Crop Diversity and the Future of Plant-Based Food

#144 - Isha Datar: A New Narrative for Cellular Agriculture

#143 - Lasse Bruun: The Complex Global Effort to Tackle Big Meat’s Devastating Impact

#142 - Bruce Friedrich: From Alternative Proteins to Alternative Food Systems

#141 - Michele Simon: Addressing Structural Problems, not Symptoms of an Unjust and Unsustainable Food System

#140 - Gene Baur: Industrial Food, Alternative Proteins, and the Dream of Something Better

#139 - Jennifer Jacquet: Big Meat and Dairy’s Climate Reckoning

#137 & #138 - Errol Schweizer: We Won’t End Factory Farming Until We Dismantle The System

#136 - Pat Mooney: Two Different Futures for Food Systems

#135 - A Better paperclip Maximizer?

#134 - Ruth Richardson and the Global Alliance for the Future of Food

#133 - Confirmation Bias and Negative Externalities

#132 - Greg Steltenpohl: Lessons From a Sustainable Food Pioneer

#131 - Helena Norberg-Hodge: A New (and Ancient) Vision for the Future of Food

#130 - Eat The Change: Seth Goldman on Beyond Meat, Innovation, and Scaling

#129 - From Food Chains to Food Sovereignty: A Reframing of the Food System with Sanjay Rawal

#128 - EFFECT Partners: Systemic Solutions to Environmental and Social Challenge‪s‬

2020

#127 - MamaSezz: Making Meal-Time Easy With Whole Food Plant-Based Staple‪s‬

#126 - Plantega: Improving Access to Delicious, Affordable Plant-Based Foo‪d‬

#125 - Renewal Mill: Fighting Climate Change With Upcycled Ingredient‪s‬

#124 - Lupii: Offering a New Perspective on Protei‪n‬

#123 - No Evil Foods: Purpose-Powered Food in the Age of Pandemics and Social Unres‪t‬

#122 - Madeline Haydon on Leading in a Time of Uncertainty and Speaking up About Diversit‪y‬

#121 - PowerPlant Ventures: Dan Gluck on Accelerating the Plant-Based Food Revolutio‪n‬

#120 - Miyoko Schinner on COVID-19 and the Unraveling of our Food Syste‪m‬

#119 - Hälsa Foods: Yogurts Made of Whole Grain Oats and Zero B‪S‬

#118 - Before The Butcher: Going Beyond the Plant-Based Burge‪r‬

#117 - Lettuce Grow: The Simple Way to Grow Healthy Food at Hom‪e‬

#116 - Rebellyous Foods: Making Plant-Based Meat Affordable for Al‪l‬

#115 - GEM: Simplifying Daily Health Habits with Real Food Product‪s‬

#114 - Mastering Diabetes: Robby Barbaro on How Food Can Save U‪s‬

#113 - Tyler Mayoras: Impact Investing and The Future of Sustainable Foo‪d‬

#112 - Akua: Carbon-Negative Foods Made From Ocean-Farmed Seagreen‪s‬

#111 - Dream Pops: Re-Imagining Ice Cream for the Next Generatio‪n‬

#110 - MUSE Global: Educating Tomorrow’s Changemaker‪s‬

#109 - TurtleTree Labs: Creating Cell-Based Milk and a Future Without Dairy Cow‪s‬


2019

#108 - Switch4Good: Olympic Medalist Dotsie Bausch’s Unstoppable New Missio‪n‬

#107 - Hodo Foods: Taste, Convenience, Transparency and the Re-emergence of Tof‪u‬

#106 - Abbot’s Butcher: Plant-Based Meats Crafted with Clean Ingredient‪s‬

#105 - Plant Based World Conference and Expo: Bigger, Better, and Bolder in 202‪0‬

#104 - Sweet Farm: Driving Systemic Impact via Education, Inspiration, and Innovatio‪n‬

#103 - The Future of Alternative Protein with Alison Rabschnuk of the Good Food Institut‪e‬

#102 - GlassWall Syndicate: Funding Companies That are Taking Animals out of the Supply Chai‪n‬

#101 - Unreal Deli: Mrs. Goldfarb’s Journey From her Kitchen to Whole Foods and Shark Tank‪!‬

#100 - The Eat For The Planet Cookboo‪k‬

#99 - Accelerating Plant-Based Retail Growth with Julie Emmett of Plant Based Foods Associatio‪n‬

#98 - Cena Vegan Plant Ranch: Changing the World One Taco at a Tim‪e‬

#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Marke‪t‬

#96 - Embracing Humility and Fearlessness While Shaping the Future Food Syste‪m‬

#95 - Infinite Foods: How Plant-Based Protein Can be a Positive Catalyst for Change in Afric‪a‬

#94 - Health-Ade: How a Farmers’ Market Kombucha Startup Grew Into a Beverage Powerhous‪e‬

#93 - Eclipse Foods: Making Plant-Based Dairy Products that are Indistinguishable From Conventional Dair‪y‬

#92 - 50by40: On a Mission to Reduce Global Animal Protein Production and Consumptio‪n‬

#91 - Mylk Guys: Making it Absurdly Easy to Eat Plant Base‪d‬

#90 - Barùkas: The Perfect Nut For You and The Plane‪t‬

#89 - Your Super: Beating Cancer, Launching a Superfood Company and Spreading the Power of Plant‪s‬

#88 - How Chris Kerr and Chuck Laue Kick-Started Humane Investing and Helped Transform the Food Industr‪y‬

#87 - Beyond Meat: Seth Goldman on Turning a Mission Driven Business Into a Mainstream Revolutio‪n‬

#86 - Perennial: Sara Bonham is Using Food Tech 2.0 to Change the Conversation Around Healthy Agin‪g‬

#85 - Spero Foods: Reinventing Dairy and Eggs Without Compromising on Flavor or Nutritio‪n‬

#84 - Hungry Planet: Bending the Curve on Human and Planetary Health with Plant-Based Meat‪s‬

#83 - Fry’s: An Iconic Global Plant-Based Brand Finally Arrives in Americ‪a‬

#82 - Tashi Nyima: A Buddhist Monk's Perspective on How to Transform the Food Industry and Change the Worl‪d‬

#81 - No Evil Foods: An Indie Food Brand's Journey into the Mainstrea‪m‬

#80 - Chad Sarno: Evolution of a Plant-based chef and the road to Good Catch Food‪s‬

#79 - Plant Power Fast Food: Jeffrey Harris on Building a Vegan McDonald'‪s‬


2018

#78 - Meatless Monday: Peggy Neu on Turning a Simple Idea into a Global Movemen‪t‬

#77 - Pollution Studios: Asher Brown is Helping to Shape the Story of the Future of Foo‪d‬

#76 - Balanced: Audrey Lawson-Sanchez is Changing Menus Where it Matters Mos‪t‬

#75 - John Mackey on the Conscious Evolution of the Food Syste‪m‬

#74 - Ari Nessel on Why Perspective Matters if You Want to Change the Food Syste‪m‬

#73 - BlueNalu: Lou Cooperhouse on Growing Better Seafood to Save the Ocean‪s‬

#72 - Suzy Amis Cameron: On a Mission to Save the Planet – and Future Generations – One Meal at a Tim‪e‬

#71 - Ryan Bethencourt: Reinventing Pet Food and Building the Post-Animal Bio Econom‪y‬

#70 - How Can We Get Food Service Providers and Institutions to Add Plant-Based Foods to the Menu‪?‬

#69 - Victor Friedberg on Why We Need Moonshots For Better Food to Feed 10 Billion People by 205‪0‬

#68 - Josh Balk: Why the Fight for Farm Animal Welfare Is Far From Ove‪r‬

#67 - Jody Rasch: Investing in Vegan Food and Beyon‪d‬

#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Foo‪d‬

#65 - Plant Based World: Bringing the Plant-Based Movement to a Mainstream Audienc‪e‬

#64 - Victoria Moran Is Training the Next Generation of Vegan Changemaker‪s‬

#63 - Liz Dee on Leadership, Empowering Vegan Women, and Funding the Future of Foo‪d‬

#62 - Alpine Organics: The Missing Nutrients in a Plant-Based Diet and How Matt Tullman Found a Solutio‪n

#61 - The Good Food Institute: Building the Good Food Future With Bruce Friedric‪h‬

#60 - Chef Charity Morgan Is Changing the Game in the NFL with Plant-Based Foo‪d‬

#59 - What's the Best Diet for Everyone? Cardiologist Dr. Joel Kahn Shares the Keys to a Healthy Lif‪e‬

#58 - Outstanding Foods: Bill Glaser on Plant-Based Bacon Chips and Beyon‪d‬

#57 - Veestro: Plant-Based Food Delivered to Every Doorstep with Monica Klausne‪r‬

#56 - What is a Reducetarian? Brian Kateman Has the Answer and Explains Why it Matter‪s‬

#55 - Kristie Middleton: The Fight to Get Schools, Hospitals, and Other Institutions to Go Meatles‪s‬

#54 - The Most Sustainable Nut Milk? Exploring the Power of Macadamia Nuts with Jim Richards of Milkadami‪a‬

#53 - How to Grow Plant-Based with Michele Simon: The Policy Challeng‪e‬

#52 - The Essential Nutrient You’re Probably Deficient in: John Shegerian on Why You Need to Get SOM Slee‪p‬

#51 - REBBL: Sheryl O’Loughlin on the Perils of Entrepreneurship and the Power of Adaptogen‪s‬

#50 - Julie Piatt: Using Food as a Healer, and Turning Joy and Love Into Product‪s‬

#49 - Purple Carrot: Andy Levitt on Making Plant-Based Cooking Eas‪y‬

#48 - Dr. Michael Greger on Plant-Based Meats, Processed Foods, and How to Eat What You Love and Not Di‪e‬

#47 - Fora: Reinventing Butter and Getting Your Startup Off the Groun‪d‬

#46 - Rich Roll on Food Tribalism, Building an Authentic Brand, and Keeping it Rea‪l‬

#45 - Can Anyone Build a Food Company? Madeline Haydon and the Incredible nutpods Stor‪y‬

#44 - Women Chefs Shifting Power Dynamics and Changing the Conversation in the Food Worl‪d‬

#43 - The Eat For The Planet Book: The Inspiration, the Process, and the Change We Hope to See in the Food Syste‪m‬

#42 - The End of Animal Farming, Effective Altruism, and the Quest to Expand our Moral Circle with Jacy Rees‪e‬

#41 - Packaged Food Nutrition Basics for Food Manufacturers and Consumers with Dietician Brenda Davi‪s‬

#40 - Borough President Eric Adams Plans to Transform Brooklyn and the Nation With Plant-Based Foo‪d‬

#39 - Saving the World One Bite at a Time: The Eat For The Planet Boo‪k‬

#38 - How Social Media Influencers Are Shaping Our Food Culture With Jenné Claiborn‪e‬

#37 - Can Technology Save Us? Ela Madej on Capitalism, Artificial Intelligence, and the Race to Feed 10 Billio‪n‬

#36 - Next Level Burger: Redefining the American Burger Experienc‪e‬

#35 - So You Want to Disrupt the Food System? Lisa Feria Explains Ho‪w‬

#34 - Protein: The Good, the Bad, and the Scary with Kathy Fresto‪n‬

#33 – Chris Kerr, the Original Vegan Investor, on Shaping a New Food Industr‪y‬

#32 - Dr. Will Tuttle on Why You Should Question Your Cultural Food Programmin‪g‬


2017

#31 - The Politics of Meat and Dairy with Marion Nestl‪e‬

#30 - Paul Shapiro on Clean Meat and the Quest to End Factory Farming

#29 - Matthew Kenney on How Chefs Can Craft the Future of Food

#28 - Vegan Mayo Pioneer Bob Goldberg on How to Follow Your Heart and Not Sell Out

#27 - How Google Does Food: Scott Giambastiani On Upgrading to Plant Forward

#26 - Mark Bittman on Eating Less Meat, the Problem with Dietary Labels and Why Chefs Need to Go Away

#25 - How to Eat Healthy on a Budget: Gunnar Lovelace of Thrive Market Has the Solution

#24 - Let Them Eat Meat! Ethan Brown of Beyond Meat on Redefining Meat Using Plants

#23 - Sweet Earth Foods: Kelly Swette on Building a Modern Plant-Based Brand and Selling to Nestlé

#22 - Ocean Hugger Foods: Launching a Plant-Based Alternative to Raw Tuna with David Benzaquen

#21 - Art Meets Purpose: Designing Conscious Food Experiences With Ravi DeRossi

#20 - How Tofurky Stays Authentic as it Evolves: Jaime Athos on the Dawn of a New Era

#19 - Bite-Sized News: 3 Hot New Food Trends

#18 - A Food Entrepreneur's Journey With Miyoko Schinner, the Queen of Vegan Cheese

#17 - How Media is Shaping the Future of Food

#16 - Hope Springs Eternal in a Food Swamp, Thanks to Stephen Ritz of Green Bronx Machine

#15 - Califia Farms: Building the Food and Beverage Company of the Future with Greg Steltenpohl

#14 - Good Food Can Change the World: Craig Cochran on Growing a Restaurant Business in NYC

#13 - The Plant Based Foods Association: Michele Simon on the Fight to Create a Better Food System

#12 - The Rigged Economics of American Meat and Dairy With David Simon

#11 - Rules of Healthy Eating Decoded by Dr. Michelle McMacken

#10 - Can Seafood be Sustainable? Captain Paul Watson of Sea Shepherd on How to Save the Oceans

#9 - No Soil, No Sunshine, No Problem! Meet the Farmer of the Future, Growing Real Food Indoors – Rob Laing, CEO of Farm.One

#8 - A Broken Food System: How Does Conventional Animal Agriculture Impact Our World (Reducetarian Summit Panel)

#7 - Ripple Foods: Adam Lowry on Creating a Ripple in the Food System

#6 - David Bronner on Going Beyond Organic and Fighting the Industrial Food Machine

#5 - Secrets to Building a Plant-Based Food Empire with T.K. Pillan, Co-Founder of Veggie Grill

#4 - John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet

#3 - The Future of Meat Without Animals: Bruce Friedrich on How Technologies Like Plant-Protein and Cellular Agriculture Are Making it Possible

#2 - Gene Baur Ends the Debate Between Vegans and Meat Eaters

#1- Khaled, the Vegan Saudi Prince on the End of Factory Farming and the Solution to Climate Change