Eat for the Planet
A growing movement helping answer the question, “How can we feed the world without starving the planet?”
Featuring conversations with food industry leaders, health and sustainability experts, entrepreneurs, and creative minds influencing the future of food
In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet.
Advice for entrepreneurs from experts looking to advance the plant-based and alternative protein space.